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Recipe for cottage cheese casserole without flour and oven
Delicate, airy, and light, this cottage cheese casserole is the perfect breakfast or delicious dessert. If you don't want to spend a lot of time cooking, you can microwave this delicious dish in just 5 minutes. In addition, if you replace flour with starch, the casserole will be less caloric.
Food blogger Maryna Novikova (marisha_recepti) shared a recipe for a microwaveable cottage cheese casserole that can be prepared in 5 minutes on her Instagram page.
Ingredients:
- cottage cheese – 400 g
- sugar – 50 g
- eggs – 3 pcs
- sour cream -–90 g
- starch – 45 g
- vanilla sugar – 1 tsp
Method of preparation:
1. Mix cottage cheese, eggs, sugar, vanilla sugar, and sour cream until smooth.
2. Add the starch and stir.
3. Bake in the microwave for 5 minutes.
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