The most tender cottage cheese casserole without flour in 5 minutes: the recipe
Recipe for cottage cheese casserole without flour and oven
Delicate, airy, and light, this cottage cheese casserole is the perfect breakfast or delicious dessert. If you don't want to spend a lot of time cooking, you can microwave this delicious dish in just 5 minutes. In addition, if you replace flour with starch, the casserole will be less caloric.
Food blogger Maryna Novikova (marisha_recepti) shared a recipe for a microwaveable cottage cheese casserole that can be prepared in 5 minutes on her Instagram page.
Cottage cheese casserole in the microwave
Ingredients:
- cottage cheese – 400 g
- sugar – 50 g
- eggs – 3 pcs
- sour cream -–90 g
- starch – 45 g
- vanilla sugar – 1 tsp
Cottage cheese for casserole
Source: Pexels
Method of preparation:
1. Mix cottage cheese, eggs, sugar, vanilla sugar, and sour cream until smooth.
Preparation process
2. Add the starch and stir.
3. Bake in the microwave for 5 minutes.
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