The most successful thin dough for pizza: a simple recipe
Pizza is the simplest, tastiest, most satisfying and fastest dough dish. It is often made with milk, kefir, and even water. Moreover, any product can be used for toppings - from meat and vegetables to seafood and cheeses.
Homemade pizza.
Source: pexels.com
Food blogger Kateryna shared a recipe for a successful, light water-based pizza dough that will be tasty and airy on Instagram.
Recipe.
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- warm water - 210 g
- wheat flour - 375 g
Ingredients for the dish.
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- fresh yeast - 30 g or dry - 11 g
- sugar - 2 tbsp.
How to make successful and light pizza dough.
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- olive oil - 2 tbsp.
- salt - 1/2 tsp.
For the filling:
- cream cheese - 30 g
How to make pizza dough.
- hard cheese - 30 g
- cheese with mold - 30 g
Mozzarella.
Source: Pexels
- mozzarella - 30 g
Method of preparation:
1. Dissolve the yeast in warm water.
Making yeast dough.
2. Add sugar, salt and sifted flour and mix.
Water-based pizza dough.
3. Knead it by hand, add oil and put it in a bowl. Leave in a warm place for 20-30 minutes.
Dough for the dish.
4. Divide the dough into 2 parts and shape the pizza with your hands.
Ready-made dough.
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5. Top with the cheese filling and bake at 180°C for 12 minutes.
Delicious homemade pizza with cheese.
Source: pexels.com
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