The most successful puffy pancakes: main secret of the perfect batter
Kefir pancakes are a win-win breakfast or snack option for both children and adults. They can be served with fresh fruit, jam, or condensed milk. But to make the pancakes successful, you need to prepare the batter properly.
The idea of making perfect puffy kefir pancakes was published on the Instagram page of food blogger Khrystyna Kozak (kozakhristina99). There is one very important nuance.
It is worth remembering that after you have mixed the batter for the pancakes, you need to wait until the kefir starts to work. This will be evidenced by the appearance of bubbles on the surface. When you see them, you can start frying.
Puffy kefir pancakes
Source: Screenshot of a post on food blogger Khrystyna Kozak's Instagram page
Ingredients:
- kefir - 250 g
- eggs - 1 pc.
- sugar - 2 tbsp
- vanilla sugar
- salt - a pinch
- soda - tip of a knife
- flour - 200-210 g
- oil for frying
Method of preparation:
Kefir for the dish
Source: bbcgoodfood.com
1. Beat the egg with sugar.
2. Add room temperature kefir.
Flour for the dish
Source: yummy.ph
3. Add the remaining ingredients.
4. Beat everything well.
Adding eggs to the batter
Source: thepioneerwoman.com
5. When there are bubbles on the batter, it is ready for frying.
6. Fry the pancakes in a hot frying pan with oil.
Pouring oil in well-heated pan
Source: parade.com
7. Sprinkle with powder
Subscribe
Subscribe
