The most successful custard dough for dumplings without eggs, yeast and milk

The most successful dough for dumplings is considered to be custard. It is easy to work with, soft and does not fall apart. It is also easy to prepare: you don't even have to add eggs, milk or yeast.

One of the culinary blogs (love_cooking_007) published a recipe for a successful custard dough for dumplings on Instagram.

Ingredients:

• flour - 500 g
• eggs - 2 pcs
• boiled water - 200 ml
• salt - 0.5 tsp.
• vegetable oil - 3 tbsp.

Method of preparation:

1. Sift flour and mix with salt.

2. Add oil and water. Start kneading the dough first with a spatula or spoon and then with your hands. It should be elastic and soft.

3. Afterwards, you can immediately make dumplings or wrap the dough in plastic film or a bag and leave it to rest for 30 minutes. The dough can also be frozen.

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