русский
Українська

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

Kateryna YagovychLS Food
Zucchini caviar with vinegar for the winter. Source: hozoboz.com

Zucchini caviar is a great option for spreading on bread, it can be eaten instead of salad or as a sauce. This product is very budget-friendly and versatile. Therefore, it is definitely worth making zucchini caviar for the winter.

The idea of making zucchini caviar with vinegar for the winter is published on the page of food blogger Victoria (viktoriiapetrenko76) on Instagram. Garlic will add a special piquancy.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

Ingredients:

  • zucchini - 1 kg.
  • carrots - 300 g
  • onion - 300 g
  • garlic - 3 cloves
  • tomato paste - 70 g
  • vegetable oil - 70 g
  • sugar - 1 tbsp
  • salt - 1 tsp.
  • 9% vinegar - 1 tbsp
  • black pepper to taste
  • dried garlic and other spices as desired

Method of preparation:

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

1. Finely chop the onion and garlic.

2. Pour oil into a preheated pan with a thick bottom and add the onion and garlic.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

3. Stir and fry for a few minutes over moderate heat.

4. Grate the carrots and add to the onions.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

5. Stir and fry for another 3-5 minutes.

6. Peel the zucchini (if they are old and the seeds are coarse, remove them as well) and cut into cubes.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

7. Add the tomato paste, stir and add the zucchini.

8. Add sugar, salt, pepper and spices.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

9. Stir everything and simmer over low heat under a closed lid for about 30 minutes.

10. Stir occasionally to prevent burning.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

11. Beat the caviar with a blender until smooth, put on medium heat, bring to a boil and cook for 3-4 minutes.

12. Add vinegar, stir again and turn off.

The most delicious zucchini caviar for the winter: stored perfectly and does not lose color

Other News

Homemade sour cream cheese: you can eat it the next day

Homemade sour cream cheese: you can eat it the next day

The most budget technology