The most delicious young cabbage salad without mayonnaise: how to season the dish
Young cabbage is very juicy, crispy, and not hard, so it is ideal for salads. However, to make the dish nutritious and low-fat, you should avoid mayonnaise. Sour cream is a much better choice for dressing.
The idea of preparing a delicious salad with young cabbage without mayonnaise is published on the Instagram page of food blogger zhuravlina cooking. Add lots of herbs and canned peas.
Recipe for a healthy salad with young cabbage
Source: Screenshot of the post on the zhuravlina cooking Instagram page
Ingredients:
- young cabbage – 1/2 pc. (200-250 g)
- canned peas – 1 can
- herbs (dill, parsley, green onions) – a bunch
- cucumber – 2-3 pcs.
Ingredients for the dressing:
- salt – 1/3 tsp
- mustard – 1/2 tsp
- sour cream – 4 tbsp
- black pepper – 1/4 tsp
- garlic – 1 large clove
Method of preparation:
Add the greens to the cabbage
Source: Screenshot of the post on the zhuravlina cooking Instagram page
1. Cut the cabbage into thin strips.
2. Put into a deep mixing bowl.
Add cucumbers and peas
Source: Screenshot of the post on the zhuravlina cooking Instagram page
3. Chop the greens.
4. Add the cabbage in a bowl.
Preparing the dressing
Source: Screenshot of the post on the zhuravlina cooking Instagram page
5. Add the canned peas and sliced cucumbers.
6. Adjust the amount of ingredients to taste.
Put the dressing to the rest of the ingredients
Source: Screenshot of the post on the zhuravlina cooking Instagram page
7. To make the dressing, add grated garlic, medium-hot mustard, salt, and ground black pepper to the sour cream and mix well.
8. Add the chopped vegetables to a bowl and mix well.
Ready-made salad of young cabbage without mayonnaise
Source: Screenshot of the post on the zhuravlina cooking Instagram page
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