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The most delicious yeast-free pizza: how to prepare a low-calorie dish

Tetiana KoziukLS Food
Recipe for a universal yeast-free pizza dough

Typically, pizza is made with yeast dough, which makes the base very soft and fluffy. But if you are on a diet and are afraid of extra calories, this is not a good option. However, it is quite possible to make pizza even without yeast.

The recipe for yeast-free pizza was shared by food blogger Yulia (cooking_by_y) on her culinary blog on Instagram.

Yeast-free pizza

Ingredients:

  • flour - 350 gr.
  • eggs - 2 pcs ⠀.
  • milk - 120 ml ⠀
  • salt - 1 tsp.
  • vegetable oil - 2 tbsp.

Use the ingredients for the filling to your own taste.

Method of preparation:

1. Beat eggs with milk until smooth. ⠀

2. Add some sifted flour and salt. Mix well.

3. Add oil and gradually add the rest of the flour. Knead the dough and leave it for 20-30 minutes.

Dough for the dish

4. Roll out the dough into a thin layer and put on a baking sheet lined with parchment.

5. Form the sides, brush with ketchup, put the filling on top and sprinkle with cheese.

Forming pizza

6. Bake at 180 degrees for 15-20 minutes.

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