The most delicious ways to cook red fish: under cheese and in a creamy sauce

You can cook red fish any way you like: fry, stew, or boil. But the most interesting thing is that no matter how you prepare the dish, it will still turn out flawless.

Sometimes, of course, there are exceptions, and it can turn out dry. But even such situations can be avoided by cooking red fish in a completely new way.

The FoodOboz editorial team will tell you how to cook juicy red fish based on expert advice.

Baked salmon with cheese crust according to the recipe by kristi_cooking_, which the food blogger shared on her Instagram page

Ingredients:

• Salmon - 400 g
• Broccoli - 200 g
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Salt
• Pepper
• Dried herbs
• Soy sauce
• Olive oil
• Lemon juice

Method of preparation:

1. Cut the fish into small pieces.

2. Prepare a marinade based on soy sauce, olive oil, lemon juice, and spices.

3. Immerse the fish in the marinade and let stand for 30 minutes.

4. Meanwhile, boil the broccoli in salted water until half-cooked.

5. Cut the tomatoes into slices.

6. Grate the cheese and beat it with the eggs.

7. Grease a baking dish with butter. Put the tomato, broccoli, and fish in the baking dish.

8. Pour the egg and cheese mixture over the top.

9. Bake at 200 degrees for 20 minutes.

Trout in cream sauce according to ingakosh's recipe, which the food blogger shared on her Instagram page

Ingredients:

• Trout - 700-800 g
• Butter - 40 g
• Cream - 200 g
• Dried ginger - 10 g
• Dill - 20-30 g
• Salt
• Spices.

Method of preparation:

1. Wash the trout and dry it with a paper towel.

2. Mix the cream with all the spices, melted butter, and dill.

3. Put the fish in a baking dish.

4. Pour the sauce over the fish.

5. Bake at 180 degrees for 30 minutes.