The most delicious spicy broth for dumplings

Dumplings have long been a favorite and familiar dish for many people. You can diversify them and give them a new flavor thanks to the broth. To do this, boil the dumplings in plain salted water and prepare the broth separately. This way it will retain its spicy notes and be much tastier.

The recipe for the dumpling broth was shared by food blogger Ivan on his Instagram page.

Ingredients:

• dill
• garlic
• mustard
• ground black pepper
• butter

Method of preparation:

1. Chop the dill and pass the garlic through a press.

2. Combine the dill, garlic, mustard and pepper.

3. Pour the melted butter over.

4. Pour a little broth in which the dumplings were cooked.

If you have little time to cook classic dumplings, there is a lazy alternative: dumplings that do not require dough. The recipe for lazy dumplings is published on the marafon18_6 blog on Instagram.

Ingredients:

• minced meat - 500 g
• onion - 1 pc.
• garlic - 2 cloves
• ground black pepper - to taste
• flour - 100 g
• eggs - 2 pcs.

Method of preparation:

1. Beat the onion and garlic in a blender.

2. Mix the prepared vegetables with the minced meat. Season with salt and pepper. Form into balls.

3. Dip the resulting balls first in ice water, then in flour and beaten eggs, and finally in flour again.

4. Cook the dumplings in boiling water over high heat.