The most delicious plum pie: how to make a fluffy dough
A fluffy plum cake is perfect for cozy family tea parties. It's the season for such fruits, so the pastries will be very juicy. And the dough is simple – no yeast is needed.
The idea of making a fluffy plum pie was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. It will be delicious if sprinkled with a mixture of sugar and cinnamon.
Fluffy plum pie recipe
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
Ingredients:
- sugar - 140 g
- butter - 115 g
- flour - 160 g
- baking powder - 1 tsp.
- eggs - 2 pcs.
- salt - a pinch
- cinnamon - 1 tsp.
- plums - 4-6 pcs.
Method of preparation:
Prepare the dough.
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
1. Grind the soft butter well with 110 g of sugar.
2. Add salt and eggs.
Lay out the plums
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
3. Beat everything well with a whisk until the mixture is homogeneous.
4. Sift the flour and baking powder and mix well – you should get a thick dough.
Sprinkle with sugar and cinnamon
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
5. Put the dough into a greased mold, and add the plum halves over the entire surface.
6. In a separate bowl, mix 30 g of sugar and cinnamon.
Ready baked cake
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
7. Sprinkle generously over the cake.
8. Put in a preheated 180-degree oven for 40-45 minutes.
Cut the cake into pieces
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
9. When the cake has cooled slightly, you can take it out of the mold and cut it into portions.
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