The most delicious plum jam with chocolate: how to make a dessert for the winter

It is delicious to make plum jam for the winter with chocolate. For this recipe, you will need regular cocoa and nuts. The preparation can be used as a filling for various pastries.

The idea of making plum jam with chocolate for the winter is published on the Instagram page of food blogger Alina with the nickname cook with alina. Cinnamon will add a special flavor to this dessert.

Ingredients:

• plums – 600 g
• sugar – 200 g
• cocoa (without sugar) – 1 tbsp
• cinnamon – 1 tsp.
• cloves – 2 pcs
• walnuts – 100 g

Method of preparation:

1. Cut the plum in half, and remove the seeds.

2. Put the halves in a saucepan and cover with sugar.

3. Leave at room temperature for at least 3 hours to let the plum juice out.

4. Then put on a small fire and cook for 30 minutes after boiling.

5. Add cinnamon, and cocoa and cook for another 10 minutes.

6. Add the nuts and cook for another 5 minutes over low heat.

7. Pour the finished hot jam into sterilized jars and seal with sterilized lids.

8. You can eat it on its own as a dessert or pour it over fritters, pancakes, or cheesecakes.