The most delicious plum jam with chocolate: how to make a dessert for the winter
It is delicious to make plum jam for the winter with chocolate. For this recipe, you will need regular cocoa and nuts. The preparation can be used as a filling for various pastries.
The idea of making plum jam with chocolate for the winter is published on the Instagram page of food blogger Alina with the nickname cook with alina. Cinnamon will add a special flavor to this dessert.
Recipe for plum jam with chocolate
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname cook with alina
Ingredients:
- plums – 600 g
- sugar – 200 g
- cocoa (without sugar) – 1 tbsp
- cinnamon – 1 tsp.
- cloves – 2 pcs
- walnuts – 100 g
Method of preparation:
Add sugar to the plums
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname cook with alina
1. Cut the plum in half, and remove the seeds.
2. Put the halves in a saucepan and cover with sugar.
Add the cocoa
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname cook with alina
3. Leave at room temperature for at least 3 hours to let the plum juice out.
4. Then put on a small fire and cook for 30 minutes after boiling.
Add nuts
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname cook with alina
5. Add cinnamon, and cocoa and cook for another 10 minutes.
6. Add the nuts and cook for another 5 minutes over low heat.
Stir everything
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname cook with alina
7. Pour the finished hot jam into sterilized jars and seal with sterilized lids.
Ready-made jam from plums
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname cook with alina
8. You can eat it on its own as a dessert or pour it over fritters, pancakes, or cheesecakes.
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