The most delicious pickled cucumbers with peppers and bay leaves for winter

A win-win option for preserving cucumbers for the winter is with pepper and bay leaves. This is the technology used by most housewives because it is very simple and budget-friendly. At the same time, the vegetables are very crispy.

The idea of cooking crispy canned cucumbers with spices was published on the Instagram page of food blogger Yanina Bondarenko. Do not forget to sterilize the jars.

Ingredients for the marinade:

• water - 4 liters
• salt - 6 tbsp
• sugar - 5 tbsp
• bay leaves - 5-6 pcs.
• peppercorns - 1 tbsp.

Method of preparation:

1. Put horseradish leaves, dill, and 5-6 cloves of garlic on the bottom of 1 liter jar.

2. Add cucumbers.

3. Add 50 grams of 9% vinegar.

4. Pour the prepared marinade over.

5. Sterilize until the cucumbers change color.

6. Close with a lid and wrap.

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