The most delicious mushroom sauce for meat and side dishes: cooks for 20 minutes
Sauces are a great addition to many dishes that can either spoil or enhance the flavor of a dish. It is very important to know which sauce is most suitable for fish and meat dishes, as well as vegetables and side dishes.
Delicious mushroom sauce
Food blogger Mila (milaisto ) shared on Instagram a recipe for a delicious mushroom sauce with cream and cilantro, which will be a great addition to meat, potatoes, and various cereals.
Ingredients:
Mushrooms for the sauce
- Fresh champignons - 100 g
- Cream 33% - 200 ml
- Soy sauce - 15-30 ml
- Fresh cilantro - 15 g
Method of preparation:
1. Wash the mushrooms well, dry them, and cut into thin slices.
2. Then fry the mushrooms over high heat, stirring constantly, for 5-6 minutes.
Mushroom sauce
3. Add soy sauce to the pan, stir, and fry for about 1 minute.
How to make a delicious mushroom sauce
4. Then gently pour in the cream, stir, and simmer for another 2-3 minutes over low heat.
Preparing the sauce
5. Wash the cilantro, chop it very finely, and add to the sauce, mix thoroughly.
The finished sauce will be delicious both hot and cold.
Mushroom sauce
Subscribe
Subscribe
