The most delicious mushroom sauce for meat and side dishes: cooks for 20 minutes

Sauces are a great addition to many dishes that can either spoil or enhance the flavor of a dish. It is very important to know which sauce is most suitable for fish and meat dishes, as well as vegetables and side dishes.

Food blogger Mila (milaisto ) shared on Instagram a recipe for a delicious mushroom sauce with cream and cilantro, which will be a great addition to meat, potatoes, and various cereals.

Ingredients:

• Fresh champignons - 100 g
• Cream 33% - 200 ml
• Soy sauce - 15-30 ml
• Fresh cilantro - 15 g

Method of preparation:

1. Wash the mushrooms well, dry them, and cut into thin slices.

2. Then fry the mushrooms over high heat, stirring constantly, for 5-6 minutes.

3. Add soy sauce to the pan, stir, and fry for about 1 minute.

4. Then gently pour in the cream, stir, and simmer for another 2-3 minutes over low heat.

5. Wash the cilantro, chop it very finely, and add to the sauce, mix thoroughly.

The finished sauce will be delicious both hot and cold.