The most delicious meat roll with mushrooms and cheese for the festive table and Easter basket
Meat rolls can be made with various fillings, such as mushrooms, garlic, and spices. To make it juicy, leave the meat to marinate for at least a few hours.
How to cook meat roll deliciously
The cook shared a recipe for a delicious and juicy meat roll with mushrooms on Instagram.
Roll recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1-1.5 kg of pork (I have tenderloin)
- seasoning for meat
- 2-3 cloves of garlic
- 2-3 teaspoons of mustard
- 400 g of champignon mushrooms
- 1 onion salt, pepper - to taste
- mixed herbs
- 100 g of hard cheese
Method of preparation:
1. A piece of meat about one and a half kilograms, cut and slightly beat it.
Meat for the roll
2. Sprinkle the meat seasoning, grate 2 cloves of garlic and put the mustard on top. Rub all this on one side of the meat. Turn it over and repeat the same on the other side. Leave the meat to marinate in the refrigerator for at least 2 hours, preferably overnight.
Spices and mustard
3. Meanwhile, chop and fry the mushrooms. When the excess water has evaporated, add the oil and chopped onion and fry until tender. Then add salt and pepper to taste and add the dried herbs, stir and fry for a few more minutes.
Mushrooms with onions
4. Put the mushrooms on the meat, then grated cheese and roll tightly into a roll, better to tie it with a thread for reliability.
Cooking a roll with a filling
5. Also wrap the roll in parchment and two sheets of foil. And put it in the oven preheated to 160 for about an hour and a half. Then turn it off and leave the meat to stand in the oven for about 30-40 minutes.
The finished roll
Subscribe
Subscribe
