The most delicious meat gravy for potatoes, porridge and pasta

Tetiana KoziukLS Food
Recipe for universal meat gravy

Your favorite and familiar pasta, cereals, and potatoes can be diversified and cooked in a completely new way with gravy. It can instantly complete a dish, giving it not only a unique taste but also a unique look. The simplest and most versatile is  meat gravy and sour cream.

The recipe for meat gravy with sour cream is published on the katya_kulinariya culinary blog on Instagram.

Ingredients:

  • chicken fillet - 400 g
  • onion - 1 pc
  • carrots - 1-2 pcs
  • sour cream - 150 g
  • flour - 30 g
  • water - 150 ml
  • vegetable oil - 30 ml
  • salt, pepper

Method of preparation:

1. Cut the fillet into pieces.

2. Fry the meat over medium heat for 5 minutes. Season with salt and pepper.

3. Grate the carrots and chop the onion.

4. Add the vegetables to the chicken. Simmer for 15 minutes and then add a little water.

5. Add flour and sour cream. Reduce the heat and simmer the dish until it thickens.

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