The most delicious meat gravy for potatoes, porridge and pasta
Your favorite and familiar pasta, cereals, and potatoes can be diversified and cooked in a completely new way with gravy. It can instantly complete a dish, giving it not only a unique taste but also a unique look. The simplest and most versatile is meat gravy and sour cream.
The recipe for meat gravy with sour cream is published on the katya_kulinariya culinary blog on Instagram.
Meat gravy.
Source: Screenshot of katya_kulinariya's recipe on Instagram
Ingredients:
- chicken fillet - 400 g
- onion - 1 pc
- carrots - 1-2 pcs
- sour cream - 150 g
- flour - 30 g
- water - 150 ml
- vegetable oil - 30 ml
- salt, pepper
Chicken fillet.
Method of preparation:
1. Cut the fillet into pieces.
2. Fry the meat over medium heat for 5 minutes. Season with salt and pepper.
Preparation.
3. Grate the carrots and chop the onion.
4. Add the vegetables to the chicken. Simmer for 15 minutes and then add a little water.
Gravy with main dishes.
5. Add flour and sour cream. Reduce the heat and simmer the dish until it thickens.
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