The most delicious meat gravy for potatoes, porridge and pasta

Your favorite and familiar pasta, cereals, and potatoes can be diversified and cooked in a completely new way with gravy. It can instantly complete a dish, giving it not only a unique taste but also a unique look. The simplest and most versatile is  meat gravy and sour cream.

The recipe for meat gravy with sour cream is published on the katya_kulinariya culinary blog on Instagram.

Ingredients:

• chicken fillet - 400 g
• onion - 1 pc
• carrots - 1-2 pcs
• sour cream - 150 g
• flour - 30 g
• water - 150 ml
• vegetable oil - 30 ml
• salt, pepper

Method of preparation:

1. Cut the fillet into pieces.

2. Fry the meat over medium heat for 5 minutes. Season with salt and pepper.

3. Grate the carrots and chop the onion.

4. Add the vegetables to the chicken. Simmer for 15 minutes and then add a little water.

5. Add flour and sour cream. Reduce the heat and simmer the dish until it thickens.