The most delicious liver pate with butter: just beat everything together

Liver paste is a very budget-friendly and easy-to-prepare appetizer. You can use it to simply spread it on bread. To make the dish taste perfect, add a few simple ingredients.

The idea of making delicious liver pate is published on the Instagram page of food blogger (yuliia.senych). All you need to do is beat everything together.

Ingredients:

• liver - 400 g
• onion - 1 pc.
• carrot - 1 pc.
• butter
• salt/pepper
• oil for frying

Method of preparation:

1. Peel the liver.

2. Rinse well.

3. Chop and fry over medium heat until tender.

4. Sparately, fry onions and carrots.

5. Add butter and the vegetable roast.

6. Season with salt and pepper to taste and beat with a blender.