The most delicious liver pate with butter: just beat everything together
Liver paste is a very budget-friendly and easy-to-prepare appetizer. You can use it to simply spread it on bread. To make the dish taste perfect, add a few simple ingredients.
The idea of making delicious liver pate is published on the Instagram page of food blogger (yuliia.senych). All you need to do is beat everything together.
Recipe for homemade liver pate
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
Ingredients:
- liver - 400 g
- onion - 1 pc.
- carrot - 1 pc.
- butter
- salt/pepper
- oil for frying
Method of preparation:
Cut the liver
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
1. Peel the liver.
Fry the liver
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
2. Rinse well.
Fry the vegetables
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
3. Chop and fry over medium heat until tender.
4. Sparately, fry onions and carrots.
Mix all the ingredients with the liver
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
5. Add butter and the vegetable roast.
Beat
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
6. Season with salt and pepper to taste and beat with a blender.
Ready-made dish
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
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