The most delicious liver cake that will definitely not be bitter: what is the secret

Liver cake is a fairly popular dish that is often made from liver. You just need to make a liquid dough from the meat and fry pancakes from it. It is important to add one simple ingredient to the frying mass so that the liver is not bitter and soft.

The idea of making the most delicious liver cake was published on the Instagram page of food blogger Yulia Mykulych (yuliia mikulich) . For the dish, you will need milk.

Ingredients for liver pancakes:

• liver (chicken) - 700 g
• eggs - 2 pcs.
• milk - 250 g
• salt - 1 tsp
• black pepper
• oil - 2 tbsp
• flour - 150 g
• baking powder - 1 tsp.

Ingredients for the filling:

• mayonnaise - 300 g
• cream cheese - 70 g
• garlic - 4-5 cloves (add to your taste)

Method of preparation:

1. Wash the liver and peel off the film.

2. Add eggs, milk, salt, pepper, oil, flour, baking powder to the liver.

3. Beat the mixture with a blender until smooth.

4. Preheat the frying pan.

5. Grease it with vegetable oil.

6. Fry the pancakes on each side until cooked.

7. It is not necessary to grease the frying pan with oil before each pancake.

8. For the filling, add grated garlic and cheese to the mayonnaise.

9. Beat with a blender until smooth.

10. Assemble the cake.

11. Grease each pancake with mayonnaise filling.

12. Decorate the cake and put it in the fridge for a while.