The most delicious lemon cupcake for tea in 30 minutes: sharing the secrets of a successful dough

Iryna MelnichenkoLS Food
Lemon cupcake
Lemon cupcake

Muffins, pies, rolls with berries, cinnamon, apples, casseroles, pancakes, and cheesecakes are great options for breakfast, and some for tea. Moreover, they are very easy to prepare and, most importantly, quick.

The FoodOboz editorial team has chosen a great option for a delicious tea dish for you – a lemon cake that you can prepare in 20 minutes, the recipe for which was published in the Recipe Book Telegram channel.

Cupcake batter

The secret to a successful dough: add baking powder instead of soda, which will make the dessert airy and light, odorless, and without unnecessary flavor.

Cupcake in 10 minutes


Ingredients for cupcakes
  • Flour – 200 g
  • Sugar – 150 g
  • Eggs – 4 pcs
Chicken eggs
  • Odorless sunflower oil – 150 g
  • Zest of one medium lemon
Zest for a cupcake
  • Baking powder – 2 tsp


  • Powdered sugar – 50 g
  • Lemon juice – 4 tbsp

Method of preparation:

1. Mix sugar with lemon zest.

Making cupcakes

2. Add the eggs and oil and mix well.

3. Sift the flour, add the baking powder, and mix.

Making cupcakes

4. Grease a baking dish, and put the batter in the dish.

5. Put in the oven for 30-40 minutes at 180 °C.

How to make delicious muffins

6. Frosting: mix powdered sugar and lemon juice, mix well to make it thick.

Frosted cupcake

7. Remove the cake from the oven, let it cool, and pour the icing on top.

Delicious cupcakes

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