The most delicious kvass okroshka: how to prepare this seasonal cold soup
Cold okroshka with fresh vegetables is the perfect dish for the summer heat. Especially if all the ingredients are homemade. Kefir or whey is often chosen as the base. But if you don't like the milky taste, you can add kvass.
The idea of making cold kvass okroshka was published on the fayna_kitchen Instagram page. The taste is very spicy and fresh.
How to cook kvass okroshka
Source: Screenshot of the post on the fayna_kitchen Instagram page
Ingredients:
- kvass
- sour cream
- boiled potatoes in their skin - 4-6 pcs
- boiled sausage (can be replaced with boiled chicken fillet, but still better with sausage) - 300 g
- hard-boiled eggs - 3-4 pcs
- radish - 5-7 pcs
- fresh cucumbers - 2 large
- fresh dill - 1 bunch
- fresh green onions - 1 bunch
Method of preparation:
Kvass for the dish
Source: stuff.co.nz
1. Peel all ingredients except greens.
2. Cut into cubes like for an Olivier salad.
Chopping ingredients for the dish
Source: Pexels
3. Chop the onion and dill.
3. Mix everything well and season with salt to taste.
Sour cream for the dish
Source: Pexels
4. Add kvass.
5. Add sour cream.
Greens for the dish
6. Stir again and leave to stand in the refrigerator.
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