The most delicious herring spread on bread and croutons: the recipe
Herring spreads are very convenient because they can be eaten with bread, croutons, or crackers. They are so tasty and satisfying that they can sometimes replace even the main meal. The ingredients in these spreads can be combined to your liking, making them quite versatile.
The recipe for herring spread is published on the juli_co.ok culinary blog on Instagram.
Recipe for herring spread on bread and croutons
Source: Screenshot of the recipe on Instagram
Ingredients:
- herring – 1 pc
- boiled eggs – 3 pcs
- processed cheese – 3 pcs
- garlic – 2 cloves
- butter – 50 g
- juice of 1/2 lemon
- herbs (dill, green onions)
Herring fillet for spreading
Source: Pixabay
Method of preparation:
1. Peel the herring, eggs, and garlic.
2. Grind herring, eggs, and cheese through a meat grinder, alternating fish/egg/cheese. If you want the consistency to be buttery, you can beat it with a blender.
Ingredients for the spread
3. Add chopped greens, lemon juice, squeezed garlic, and room-temperature oil to the resulting mass. Mix well. You can also add salt and pepper.
4. Put the spread in a container and refrigerate for 1 hour.
Herring spread on bread
5. Serve with toasted or fresh bread for breakfast or a snack.
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