The most delicious cold borscht on kefir: will save from the summer heat
The last days of summer will be quite hot for Ukrainians. In such cases, the situation is saved by cold borscht. This dish is prepared on the basis of kefir, so it turns out to be very refreshing.
The idea of preparing cold refreshing borscht is published on the page of cook Olga Riabenko (olga riabenko) in Instagram. In addition to kefir, you need to add a little water.
Cold borscht recipe
Source: Screenshot of a post on cook Olga Riabenko's Instagram page
Ingredients:
- boiled or baked beets - 400 g
- cucumbers - 3 pcs. (medium)
- boiled eggs - 4 pcs.
- greens (dill, green onions)
- kefir - 1 liter
- water - 1 liter
- salt
- sugar
- citric acid
Method of preparation:
Adding in the green salt
Source: Screenshot of a post on culinary artist Olga Riabenko's Instagram page
1. Finely chop the greens and send them to the pot.
2. You can salt and rub with a spoon to give the greens more flavor and aroma.
Combine other chopped ingredients
Source: Screenshot of a post on culinary artist Olga Riabenko's Instagram page
3. Grate the cooked beets, eggs and fresh cucumbers into a large grater.
Add kefir
Source: Screenshot of a post on culinary artist Olga Riabenko's Instagram page
4. Pour kefir over everything and dilute with water to the desired thickness (approximately 1:1).
5. Add salt, sugar, citric acid or lemon juice to taste.
Adding water
Source: Screenshot of a post on culinary artist Olga Riabenko's Instagram page
6. Let infuse in the refrigerator for several hours.
Ready-made cold borscht
Source: Screenshot of a post on culinary artist Olga Riabenko's Instagram page
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