Currency
Cold borscht on kefir. Source: cutco.com.
The last days of summer will be quite hot for Ukrainians. In such cases, the situation is saved by cold borscht. This dish is prepared on the basis of kefir, so it turns out to be very refreshing.
The idea of preparing cold refreshing borscht is published on the page of cook Olga Riabenko (olga riabenko) in Instagram. In addition to kefir, you need to add a little water.
Ingredients:
- boiled or baked beets - 400 g
- cucumbers - 3 pcs. (medium)
- boiled eggs - 4 pcs.
- greens (dill, green onions)
- kefir - 1 liter
- water - 1 liter
- salt
- sugar
- citric acid
Method of preparation:
1. Finely chop the greens and send them to the pot.
2. You can salt and rub with a spoon to give the greens more flavor and aroma.
3. Grate the cooked beets, eggs and fresh cucumbers into a large grater.
4. Pour kefir over everything and dilute with water to the desired thickness (approximately 1:1).
5. Add salt, sugar, citric acid or lemon juice to taste.
6. Let infuse in the refrigerator for several hours.
Other News
Five shoe trends that will be everywhere in 2025 have been named: they may be in your closet
Most of the new trends are long-forgotten old ones
Perfect manicure for January: six minimalist designs that will suit everyone
They are simple and elegant at the same time
Princess Charlotte's 9-year-old hair color has become a trend: what does the "roasted almond" coloring look like
The hair of Kate and William's daughter is in the spotlight
Forget black and white sneakers: shoes of an unpopular color have become a fashion discovery
Pink sneakers will not go unnoticed and will attract the attention of others
