The most delicious cold borscht on kefir: will save from the summer heat

Kateryna YagovychLS Food
Cold borscht on kefir. Source: cutco.com.

The last days of summer will be quite hot for Ukrainians. In such cases, the situation is saved by cold borscht. This dish is prepared on the basis of kefir, so it turns out to be very refreshing.

The idea of preparing cold refreshing borscht is published on the page of cook Olga Riabenko (olga riabenko) in Instagram. In addition to kefir, you need to add a little water.

The most delicious cold borscht on kefir: will save from the summer heat

Ingredients:

  • boiled or baked beets - 400 g
  • cucumbers - 3 pcs. (medium)
  • boiled eggs - 4 pcs.
  • greens (dill, green onions)
  • kefir - 1 liter
  • water - 1 liter
  • salt
  • sugar
  • citric acid

Method of preparation:

The most delicious cold borscht on kefir: will save from the summer heat

1. Finely chop the greens and send them to the pot.

2. You can salt and rub with a spoon to give the greens more flavor and aroma.

The most delicious cold borscht on kefir: will save from the summer heat

3. Grate the cooked beets, eggs and fresh cucumbers into a large grater.

The most delicious cold borscht on kefir: will save from the summer heat

4. Pour kefir over everything and dilute with water to the desired thickness (approximately 1:1).

5. Add salt, sugar, citric acid or lemon juice to taste.

The most delicious cold borscht on kefir: will save from the summer heat

6. Let infuse in the refrigerator for several hours.

The most delicious cold borscht on kefir: will save from the summer heat

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