The most delicious autumn soups according to Jamie Oliver's recipes

Soup is a very healthy dish that everyone should eat, if you like it, of course. It is best to cook light, vegetables, especially now – in the fall, as well as fish, they will be a great option for lunch and dinner.

English chef, restaurateur, TV presenter Jamie Oliver shared the best recipes for light, hearty, and delicious autumn soups on his YouTube channel.

1. Tuscan tomato soup with bread

Ingredients

• ripe cherry tomatoes – 500 g
• garlic – 3 cloves
• fresh basil – 1 bunch
• stale quality bread – 500 g
• canned tomatoes – 800 g
• olive oil – 2-3 tbsp
• salt, pepper – to taste

Method of preparation:

1. Wash the tomatoes, slice them, and put them on a large plate.
2. Peel 1 clove of garlic, chop it and add it to the tomatoes, and toss in fresh basil.
3. Add a little olive oil, salt, pepper, and mix everything.
4. Put everything in a baking dish, and put it in the oven for 10-15 minutes at 180 degrees.
5. Take a large saucepan, pour a little olive oil, and heat it, add 2 cloves of chopped garlic and basil.
6. Mix everything well and fry for 1 minute so that the garlic does not burn, but also so that it becomes soft.
7. Add the canned tomatoes, mix well, add a little water, and bring to a boil.
8. Take the cooked tomatoes out of the oven and add them to the pot, stir, and bring to a boil again, then cook for another 15-20 minutes over low heat.
9. Cut or tear the bread into pieces, add to the pot, mix well, and season to taste.

2. Potato soup with leeks

Ingredients

• potatoes – 400 g
• carrots – 2 pcs
• celery – 2 pcs
• leeks – 400 g
• garlic – 2 cloves
• onion – 2 pcs
• olive oil – 2-3 tbsp
• salt, pepper – to taste

Method of preparation:

1. Peel the potatoes, cut into cubes.
2. Cut the celery into medium pieces, and add to the pan along with the chopped carrots.
3. Dice the onion and leeks into rings.
4. Put a saucepan on high heat, pour 2 tablespoons of olive oil, put all the vegetables in it, mix and fry well for 10 minutes. You can cover it with a lid.
5. Then add the potatoes, add water, and cook until they boil, then cook for another 10-15 minutes.
6. Add spices at the very end.