The most delicious autumn pies in a hurry that always turn out well: recipes from celebrity chefs

A pie is a delicious, nutritious dish based on dough and any filling of your choice. You can eat pies for breakfast, lunch, and dinner.

FoodOboz has put together a selection of 2 recipes for delicious, hearty pies that you can easily make at home, and that will turn out very well.

1. Zucchini pie according to the recipe of Hector Jimenez-Bravo, which he shared on Instagram

Ingredients:

• 1 zucchini (grated)
• 3 eggs
• 130 g of yogurt without additives
• 100 ml of vegetable oil
• 100 g of cheese (diced)
• 100 g of boiled ham
• 250 g of flour
• 1/2 teaspoon of baking powder
• 100 ml of milk
• 2 small carrots (cut into strips)
• salt and pepper to taste

Method of preparation:

1. Grate the zucchini.
2. Chop the carrots and ham.
3. Beat eggs with yogurt, salt, pepper, and oil.
4. To this mixture add milk, flour, baking powder, grated zucchini, chopped carrots, cheese, ham, and baking powder.
5. Mix well and put the dough into the mold.
6. Bake for 1 hour at 180 C.

2. Broccoli and cauliflower casserole according to Yevhen Klopotenko's recipe

Ingredients:

• broccoli – 100 g
• cauliflower – 100 g
• peanuts – 100 g
• freshly ground pepper – a pinch
• any cheese – 100 g
• eggs – 3 pcs.
• butter – 20 g
• cream – 300 ml
• salt – a pinch

Method of preparation:

1. Boil cabbage in salt water for 1 minute, no more.
2. Be sure to rinse with cold water.
3. Grease a baking dish with butter, put the cabbage in, season well with pepper, add grated cheese and salt.
4. Beat the eggs with cream and pour over the cabbage, sprinkle with cheese, and put in the oven for 20-25 minutes at 180 C.

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