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The most delicious autumn pies in a hurry that always turn out well: recipes from celebrity chefs
Pies with vegetables
A pie is a delicious, nutritious dish based on dough and any filling of your choice. You can eat pies for breakfast, lunch, and dinner.
FoodOboz has put together a selection of 2 recipes for delicious, hearty pies that you can easily make at home, and that will turn out very well.
1. Zucchini pie according to the recipe of Hector Jimenez-Bravo, which he shared on Instagram
Ingredients:
- 1 zucchini (grated)
- 3 eggs
- 130 g of yogurt without additives
- 100 ml of vegetable oil
- 100 g of cheese (diced)
- 100 g of boiled ham
- 250 g of flour
- 1/2 teaspoon of baking powder
- 100 ml of milk
- 2 small carrots (cut into strips)
- salt and pepper to taste
Method of preparation:
- Grate the zucchini.
- Chop the carrots and ham.
- Beat eggs with yogurt, salt, pepper, and oil.
- To this mixture add milk, flour, baking powder, grated zucchini, chopped carrots, cheese, ham, and baking powder.
- Mix well and put the dough into the mold.
- Bake for 1 hour at 180 C.
2. Broccoli and cauliflower casserole according to Yevhen Klopotenko's recipe
Ingredients:
- broccoli – 100 g
- cauliflower – 100 g
- peanuts – 100 g
- freshly ground pepper – a pinch
- any cheese – 100 g
- eggs – 3 pcs.
- butter – 20 g
- cream – 300 ml
- salt – a pinch
Method of preparation:
- Boil cabbage in salt water for 1 minute, no more.
- Be sure to rinse with cold water.
- Grease a baking dish with butter, put the cabbage in, season well with pepper, add grated cheese and salt.
- Beat the eggs with cream and pour over the cabbage, sprinkle with cheese, and put in the oven for 20-25 minutes at 180 C.
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