The most delicious and healthy chicken stuffing: top 2

Iryna MelnichenkoLS Food
How to make a delicious chicken stuffing
How to make a delicious chicken stuffing. Source: pixabay.com

If you like to cook chicken but are tired of the traditional recipe, you can always try to cook this dish in a new way. You just need to add a delicious filling to the chicken, and the dish will open up from a completely different angle.

The FoodOboz editorial team has made a selection of 2 recipes for healthy and tasty chicken fillings that were published on the Еatthis website.

1. Chicken stuffed with spinach

Chicken filling with spinach

Ingredients:

  • chicken breast – 4 pcs
  • Young spinach – 4 cups
  • mozzarella cheese – 1/2 cup
  • red pepper – 1/4 cup
  • pine nuts – 2 tbsp
  • prosciutto – 100 g
  • eggs – 2 pcs
  • breadcrumbs – 2 cups
  • salt and pepper – to taste

Method of preparation:

  1. Pour olive oil into a saucepan or frying pan, heat well, and add prosciutto, fry for about 1 minute.
  2. Then add the spinach, pine nuts, and pepper, stir, and cook for about 2-3 minutes, add salt and pepper and stir.
  3. Season the breast well with salt and pepper, put the spinach mixture inside, roll it into a roll, and secure it with toothpicks.
  4. Beat the eggs, coat the meat well, and roll in the breadcrumbs.
  5. Heat a frying pan, add oil, and fry the meat on all sides for about 10 minutes.

2. Stuffed breast with quinoa and cheese

Quinoa filling

Ingredients

  • chicken breast – 4 pieces
  • spinach – 1 bunch
  • Feta cheese – 100 g
  • olive oil – 2-3 tbsp
  • black pepper – 1 tsp
  • salt – to taste
  • red pepper – to taste
  • quinoa – 1 cup

Method of preparation:

  1. Boil the quinoa.
  2. Heat a frying pan, add olive oil, spinach, salt, and red pepper, stir, and cook for about 2-3 minutes.
  3. Add this mixture to the quinoa, stir, crumble the cheese, season with salt and pepper, and stir again.
  4. Stuff the meat with this mixture and fry in a pan until cooked, then transfer to a baking sheet and put in the oven for 20-25 minutes.

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