The most delicious and budget-friendly fish pate in just 5 minutes

Iryna MelnichenkoLS Food
Homemade pate
Homemade pate

Any fish is a healthy and valuable product that contains a lot of vitamins and minerals that everyone needs, especially in the fall and winter. Cooking fish is easier than any other product; you can boil, fry, or steam it, make cutlets, add it to pies, cook soups, and make delicious pates.

Food blogger Kateryna (katyamull) has shared a delicious and easy-to-make tuna pate that you can prepare in 5 minutes.

Fish pate

Fish pate


  • canned tuna in oil - 1 can
  • green onions - a bunch
Green onion
  • processed or Philadelphia cheese - 50 g
  • yogurt or sour cream - 2 tsp.
  • ground pepper - to taste

Method of preparation:

1. Drain the excess liquid from the tuna.

2. Wash the onion and chop finely.

Tuna pate

3. Put the fish and onion in a bowl, add yogurt, cheese, and pepper, and mix.

Liver pate with gelatin according to the recipe of blogger Victoria


  • chicken liver - 1 kg
  • onion - 1 pc.
  • carrots - 2 pcs.
Fresh carrot
  • butter - 150 g
  • 20% cream - 100 ml
  • salt/pepper - to taste
  • frozen cranberries - 200g
  • rosemary - a couple of sprigs
  • water - 100 ml
  • sugar - 1 tbsp
  • gelatin - 1 tsp.

Method of preparation:

1. Wash andd peel the liver.

2. Chop the onion and carrot and fry lightly in butter.


3. Add the liver to the onions and carrots, as well as a sprig of rosemary, and continue to fry until soft for about 7-10 minutes.

4. Add cream, simmer for a while to evaporate it.

Pate recipe

5. Remove the rosemary, put the liver in a blender and beat well.

6. Then add the remaining butter, salt and pepper, and beat well again.

Pate with gelatin

7. Soak gelatin in cold water according to the instructions on the package, put the berries in a saucepan, cover with water, add sugar and bring to a boil.

8. Dissolve the gelatin in the berry puree.

Homemade pate

9. Put the finished pate in molds or jars, put a few berries on top and pour gelatin over.

Ready-made dish

10. Refrigerate for several hours.

Homemade pate

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