The most delicate seasonal cheesecake with strawberry jam: everyone will love it
Cheesecake is a great summer dessert. The base can be made from ordinary cookies, and the filling can be made with delicate cream cheese. Top with refreshing strawberry jam.
The idea of making a cheesecake with strawberry jam was published on the Instagram page of food blogger Vitalina Naumenko (naumenko.vitaa). First, you need to bake the dessert and then cool it completely.
Cheesecake with strawberry jam
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
Ingredients for the base:
- shortbread cookies - 300 g
- butter - 100 g
Ingredients for the filling:
- cream cheese - 500 g
- sugar - 100 g
- eggs - 2 pcs.
- cream - 150 ml.
Ingredients for the strawberry jam:
- strawberries - 350 g
- sugar - 80 g
- starch - 1 tbsp.
Method of preparation:
Cookie crumbs for the base
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
1. Grind the cookies in a blender.
2. Add the melted butter and mix until sticky.
3. Form the bottom and sides of the future cheesecake in a baking dish.
Put the base in the mold
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
4. Put it in the refrigerator.
5. For the base, add eggs to the cream cheese, mix.
6. Add the sugar.
7. Mix again.
Spread the cream cheese filling
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
8. Add the cream and mix again.
9. Pour into the mold and put in the oven.
Add starch to the strawberries
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
10. Preheat it to a temperature of 130 degrees and put a container of water down. Bake for an hour and thirty minutes.
11. For the confiture, beat the strawberries and sugar with a blender in a heavy-bottomed saucepan, add the starch and thicken over medium heat.
Putting out strawberry confiture
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
12. Pour onto a plate, cover with cling film in contact and refrigerate.
13. Cheesecake should be refrigerated for 6 hours. After that, cover the cheesecake with confiture.
Ready cheesecake with strawberries
Source: Screenshot of the post on the Instagram page of food blogger Vitalina Naumenko
Subscribe
Subscribe
