The ingredient that will make cutlets juicy: a recipe without flour and bread
Traditional fried cutlets are often dark and dry. A lot of soaked bread is added to the minced meat, but this makes the mass become clogged. Therefore, to make your dish perfect, you should use one simple ingredient that will make the texture of the minced meat airy.
Food blogger Svitlana Cherevko (Svetlanka Cherevko ) shared a life hack that will help make cutlets juicy without adding bread on TikTok. According to this recipe, cold milk is added to the minced meat.
The secret of juicy cutlets
Source: Screenshot of a post on the food blogger Svitlana's TikTok page
Method of preparation:
1. Minced beef should be chosen.
Minced meat for making cutlets
Source: pixabay.com
2. Add salt and pepper.
Onions for cutlets
Source: pixabay.com
3. Finely grate the onion.
Eggs for minced meat
Source: pixabay.com
4. Beat 1 egg.
5. To make the cutlets juicy, add cold milk and a spoonful of semolina to the minced meat.
Milk for making cutlets
Source: Pexels
6. Form patties and fry in corn oil.
Subscribe
Subscribe
