The chiffon sponge cake that always rises: how to prepare
The peculiarity of the chiffon sponge cake is that in addition to traditional ingredients such as eggs, flour, and sugar, milk and vegetable oil are added to the dough. This sponge cake is moderately moist, soft, very tender, and just melts in your mouth.
The recipe for the chiffon sponge cake, which always turns out well, was published in one of the culinary blogs (nutaslastena) on TikTok.
Chiffon sponge cake recipe with milk
Source: Screenshot of nutaslastena's recipe on Tik-Tok
Ingredients:
- eggs – 6 pcs
- salt – 1/4 tsp
- citric acid – 1/4 tsp
- sugar – 200 g
- flour – 200 g
- odorless vegetable oil – 60 ml
- milk – 75 g
- vanilla sugar – 1 p
A simple recipe for chiffon sponge cake
Method of preparation:
1. First, separate the yolks from the whites. Add salt to the yolks. Mix well.
2. Add citric acid to the whites and beat with a mixer until foamy.
3. Mix the sugar with the vanilla sugar and gradually pour into the whites while continuing to beat. Beat at maximum speed until stiff peaks form.
What to add to the sponge cake batter
4. Add the yolks to the mass. Reduce the mixer speed to the minimum.
5. Add milk and 2-3 tbsp of egg mass to the oil. Mix and add to the total mass. Beat until smooth.
6. Gradually add the flour and baking powder while continuing to beat.
Homemade sponge cake that never falls
7. Pour the resulting dough into a baking dish covered with parchment. Bake in the oven until done.
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