The best dough for homemade dumplings: what to cook with
To make dumplings fluffy and tender, you need to make a good dough. The best bet is to use a boiling water recipe. You will be pleasantly surprised by the result.
The idea of making a fluffy custard dough for dumplings was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Very tasty with potato filling.
Recipe for choux pastry dumplings
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- flour – 400 g
- salt – 5 g
- vegetable oil – 25 ml
- boiling water – 200 ml
Method of preparation:
Pour water into the flour
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. Pour the flour and salt into a bowl.
2 Make a well in the flour and add boiling water.
Combine the ingredients
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Stir and add the oil.
4. Stir a little.
Knead the dough
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
5. Put on a work surface and knead.
6. The dough is hot, but it is quite comfortable to knead. The finished dough is soft and does not require additional flour.
Cut out the circles
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
7. Wrap it in plastic or put it in a bag.
Boil dumplings
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
8. Leave to rest for 20 minutes and you can start making dumplings.
Ready-made dumplings
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
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