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The best dough for homemade dumplings: what to cook with

Kateryna YagovychLS Food
Perfect choux pastry dumplings. Source: recipesfromeurope.com

To make dumplings fluffy and tender, you need to make a good dough. The best bet is to use a boiling water recipe. You will be pleasantly surprised by the result.

The idea of making a fluffy custard dough for dumplings was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Very tasty with potato filling.

The best dough for homemade dumplings: what to cook with

Ingredients:

  • flour – 400 g
  • salt – 5 g
  • vegetable oil – 25 ml
  • boiling water – 200 ml

Method of preparation:

The best dough for homemade dumplings: what to cook with

1. Pour the flour and salt into a bowl.

2 Make a well in the flour and add boiling water.

The best dough for homemade dumplings: what to cook with

3. Stir and add the oil.

4. Stir a little.

The best dough for homemade dumplings: what to cook with

5. Put on a work surface and knead.

6. The dough is hot, but it is quite comfortable to knead. The finished dough is soft and does not require additional flour.

The best dough for homemade dumplings: what to cook with

7. Wrap it in plastic or put it in a bag.

The best dough for homemade dumplings: what to cook with

8. Leave to rest for 20 minutes and you can start making dumplings.

The best dough for homemade dumplings: what to cook with

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