The best dough for fried pies: 2 options
Dough for fried pies
Every housewife has probably heard more than once that when working with dough, it is important to observe 2 points: warm hands and a good mood. But even if you follow all the rules and proportions, sometimes the dough may not work out the first time. And this is quite normal. In addition, there are many different recipes for dough, and to choose the best option for yourself, you should try more than one of them.
The FoodOboz editorial team will share two universal recipes for fried pies.
Yeast dough
Ingredients:
- Flour - 700-800 g
- Warm water - 400 g
- Yeast - 1 tbsp
- Sugar - 1 tbsp.
- Salt - 1 tsp
- Oil - 50 ml
Method of preparation:
- Add yeast, sugar, and 2-3 tbsp of flour to warm water. Stir and leave for 15 minutes for the dough to rise.
- Add flour, oil, and salt to the dough. Knead the dough to a light consistency.
- Put the dough in a warm place for 40 minutes.
The process of kneading the dough
Dough with sour milk
Ingredients:
- Flour - 3 tbsp.
- Eggs - 1 pc
- Sour milk - 1 tbsp
- Salt - 0.5 tsp
- Oil - 25 ml
- Sugar - 1 tbsp.
- Soda - 0.5 tsp
Method of preparation:
- Mix flour with baking soda. Using a mixer, beat the egg with salt and sugar.
- Make a small depression in the flour, then pour the egg mass into it and add oil. Add the heated yogurt in small portions.
- Knead the dough. Put it on a hard surface sprinkled with flour and continue kneading.
- When the dough stops sticking to your hands, transfer it to a bowl and put it in a warm place for 40 minutes.
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