The barbecue will definitely turn out juicy: a variant of the simplest marinade with soy sauce
To make the kebab juicy, it is not necessary to use a wide variety of ingredients for the marinade. The main thing is to choose fresh meat. You only need 5 simple ingredients for a good taste.
The idea of cooking a juicy pork kebab in a marinade with soy sauce is published on the Instagram page of the famous Ukrainian chef Liza Glinska (lizaglinskaya). Serve with a fresh vegetable salad.
Recipe for barbecue in soy sauce
Source: Screenshot of the post on the Instagram page of chef Liza Glinska
Ingredients:
- pork - 1 kg. (neck)
- water - 500 ml.
- soy sauce - 250 ml.
- aromatic oil with herbs - 2 tbsp.
Method of preparation:
Meat for cooking kebabs
Source: Pixabay
1. Mix room temperature water, soy sauce, and flavor oil.
2. Cut the pork into pieces.
Soy sauce for marinade
Source: Buildyourbite.com
3. Pour the marinade – it should completely cover the pieces of meat.
Marinating meat
Source: OBOZ.UA
4. Refrigerate for 10-12 hours.
Frying a kebab
Source: pixabay.com
5. Fry on the fire or in the oven until tender.
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