The barbecue will definitely turn out juicy: a variant of the simplest marinade with soy sauce

To make the kebab juicy, it is not necessary to use a wide variety of ingredients for the marinade. The main thing is to choose fresh meat. You only need 5 simple ingredients for a good taste.

The idea of cooking a juicy pork kebab in a marinade with soy sauce is published on the Instagram page of the famous Ukrainian chef Liza Glinska (lizaglinskaya). Serve with a fresh vegetable salad.

Ingredients:

• pork - 1 kg. (neck)
• water - 500 ml.
• soy sauce - 250 ml.
• aromatic oil with herbs - 2 tbsp.

Method of preparation:

1. Mix room temperature water, soy sauce, and flavor oil.

2. Cut the pork into pieces.

3. Pour the marinade – it should completely cover the pieces of meat.

4. Refrigerate for 10-12 hours.

5. Fry on the fire or in the oven until tender.

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