The 3 best marinades for grilled vegetables: the recipe

Marinade for barbecue and fish is much easier to prepare than for vegetables. Because their juiciness, how they are cooked, and ultimately whether they will be good for your body completely depend on it.

The FoodOboz editorial team has prepared three universal marinade recipes for you, with which any vegetables will acquire a completely different taste and retain all their beneficial properties.

1. Marinade with balsamic vinegar

Ingredients:

• Oil – 3-4 cups
• Balsamic vinegar – 3-4 cups
• Salt – 1 tbsp
• Pepper – 2 tsp
• Honey – 2 cups

Method of preparation:

1. Shake all ingredients well.
2. Pour the chopped vegetables with the prepared marinade, put in the refrigerator for 2-3 hours to marinate.

2. Marinade with nutmeg

Ingredients:

• Dry oregano – 1 tsp
• Ground red and black pepper – 1 tsp
• Nutmeg – 1 tsp

• Dry marjoram – 1 tsp
• Soy sauce – 1 tbsp
• Oil – 4 tbsp

Method of preparation:

1. Add all ingredients to a deep bowl and mix well.
2. Put the prepared chopped vegetables in the marinade and leave for 2-3 hours.

3. Marinade with olive oil and garlic

Ingredients:

• Olive oil – 2 tbsp
• Balsamic vinegar – 25 ml
• Soy sauce – 1 tsp
• 1 clove of garlic
• Salt and spices – to taste

Method of preparation:

1. In a small bowl, mix olive oil, balsamic vinegar, soy sauce, salt, pepper.
2. Pour the marinade over the prepared vegetables, mix, and leave for 20-30 minutes.

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