The 2 most delicious dumpling fillings according to Olha Matvii's recipe

It's hard to imagine a Ukrainian who doesn't like dumplings. Especially with delicious savory and sweet fillings, such as apples, berries, and cottage cheese.

FoodOboz editorial team has collected two recipes for the best dumpling fillings from Olha Matvii, which are very quick to prepare.

1. Meat filling

Ingredients:

• Meat (pork) - 1 kg
• Water - 300 ml
• Salt - 1 tsp.
• Oil - 2 tbsp. 
• Onions - 4-5 pcs.
• Pepper - to taste

Method of preparation:

1. Boil the meat in salt water with bay leaf and spices.

2. Finely chop the onion and fry in vegetable oil.

3. Take the meat out and let it cool.

4. Grind the meat in a meat grinder and add the onion to the meat, pepper, and mix.

Do not pour out the water in which you cooked the meat, you can cook dumplings in it.

2. Potato filling

Ingredients:

• Potatoes - 5 pcs.
• Onions - 2 pcs.
• Salt, pepper - to taste

Method of preparation:

1. Boil the potatoes.

2. Cut the onion into small cubes and fry until golden brown.

3. Add the cooked onion to the potatoes, and season with salt and pepper.