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Thai noodles – Pad Thai: Tetiana Litvinova's recipe
Pad Thai noodles
Pad Thai is a classic Thai dish made of fried rice noodles with vegetables and a flavorful sauce. The grilled rice noodle dish was considered street food in local restaurants in Thailand, and you can easily prepare it at home.
Masters Chef judge Tetyana Litvinova shared a recipe for delicious Thai noodles with shrimp, tofu, and sauces on her YouTube channel. (To watch the video, scroll to the end of the page)
Ingredients:
- rice noodles - 200 g
- shrimp - 10 pieces
- fillet - 100 g
- tofu - 100 g
- eggs - 1 pc.
- carrots - 1 pc.
- peanuts - 40 g
- soybean sprouts - 50 g
- green onions - 20 g
- olive oil - 20 ml
For the sauce:
- oil - 20 ml
- sugar - 1 tbsp
- oyster sauce - 1, 5 tbsp.
- tamarind sauce - 2 tbsp.
- fish sauce - 1 tbsp.
- water - 150 ml
- garlic - 1 clove.
- chili pepper - 1 pc.
Method of preparation:
- First of all, cut the cheese into cubes, throw it into a preheated frying pan, and fry well in vegetable oil.
- Cut the fillet and add it to the pan with the shrimp, stirring constantly so that nothing sticks to the bottom.
- Sauce: in a separate bowl, mix sugar, oyster, and fish sauce, as well as tamarind sauce, and mix everything thoroughly.
- Pour the sauce into a hot frying pan, add garlic, chili, water, and rice noodles, and cook for about 3 minutes.
- Chop the green onions, grate the carrots finely, and add them to the noodles. Add the fried shrimp, tofu, and fillet and stir.
- Fry an egg and add it to the finished dish, mix well.
Sprinkle with roasted peanuts and soy sprouts before serving.
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