Tender zucchini stew: reviving childhood recipe
Zucchini stew is a dish familiar to everyone since childhood. It is not only tasty and tender, but also quite budget-friendly. It's also quick to prepare and requires no special skills.
A food blogger with the nickname anny.cooking shared how to make zucchini stew on Instagram. She also added that the highlight of this dish is the delicious cream sauce.
Zucchini stew.
Source: Instagram anny.cooking
Ingredients
- zucchini - 1 pc
- onion - ½ pc
- pepper - ½ pc
- garlic - 2 cloves
- large tomatoes - 2 pcs
- medium carrots - 1 pc
- salt - ½ tsp
- pepper - ½ tsp
- oregano - ½ tsp
- allspice - a few peas
- bay leaf - a few peas
- 33% cream - 200 ml
- milk - 100 ml
Method of preparation
1. Cut the zucchini into half rings. Cut pepper, onion, garlic and tomato into small cubes. Grate the carrots on a medium grater.
Fry the zucchini.
Source: Instagram anny.cooking
2. Fry the zucchini in a dry pan until golden brown.
3. Melt butter and fry all the vegetables except the tomatoes in the pan for 5 minutes.
Stew the vegetables.
Source: Instagram anny.cooking
4. Add tomatoes and zucchini. Cover and simmer for 10 minutes, stirring occasionally.
Ready-made dish.
Source: Instagram anny.cooking
5. Add salt, spices, cream and milk. Heat it up and serve.
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