Tender pancakes on sour cream: always come out fluffy
Even a simple dish like pancakes can be prepared incorrectly. To ensure that the texture is fluffy and the taste is delicate, it is important to choose the right base for the dough. Sour cream is ideal for this purpose. Also, you need to fry the pancakes in such a way that they rise and do not spread.
The idea of making fluffy pancakes with sour cream is published on the Instagram page of food blogger Anna (anni_cookbook).
Recipe for fluffy pancakes with sour cream
Source: Screenshot of the post on Anna's Instagram page
Ingredients:
- sour cream 20% – 300 g
- eggs – 1 pc
- flour – 150 g
- sugar – 1 tbsp
- vegetable oil – 1 tbsp
- salt – a pinch
- vanilla
- baking soda – 0.5 tsp
- baking powder – 0.5 tsp
Sour cream for making pancakes
Method of preparation:
1. Combine egg, sugar, salt, vanilla and baking soda.
Pancake batter
2. Then add sour cream and vegetable oil and mix again.
3. Sift the flour, add the baking powder, and mix all the ingredients thoroughly.
Kneading a homogeneous mass
4. Grease a frying pan with vegetable oil and heat over medium temperature.
5. Bake the pancakes under a closed lid.
Frying fluffy pancakes with sour cream
6. But it is important to turn them over when the pancake is ready on the bottom and raw dough on top, so they fit very well and bake well.
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