Tender pancakes on sour cream: always come out fluffy

Even a simple dish like pancakes can be prepared incorrectly. To ensure that the texture is fluffy and the taste is delicate, it is important to choose the right base for the dough. Sour cream is ideal for this purpose. Also, you need to fry the pancakes in such a way that they rise and do not spread.

The idea of making fluffy pancakes with sour cream is published on the Instagram page of food blogger Anna (anni_cookbook).

Ingredients:

• sour cream 20% – 300 g
• eggs – 1 pc
• flour – 150 g
• sugar – 1 tbsp
• vegetable oil – 1 tbsp
• salt – a pinch
• vanilla
• baking soda – 0.5 tsp
• baking powder – 0.5 tsp

Method of preparation:

1. Combine egg, sugar, salt, vanilla and baking soda.

2. Then add sour cream and vegetable oil and mix again.

3. Sift the flour, add the baking powder, and mix all the ingredients thoroughly.

4. Grease a frying pan with vegetable oil and heat over medium temperature.

5. Bake the pancakes under a closed lid.

6. But it is important to turn them over when the pancake is ready on the bottom and raw dough on top, so they fit very well and bake well.