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Salad with liver. Source: freepik
The liver salad presented in this recipe is extremely tasty and tender. Even those who dislike liver will like it.
A food blogger with the nickname ann_.and_.food told us how to make this salad. On Instagram, she also indicated which liver is best to choose so that it does not spoil the taste of the salad.
Ingredients:
- Chicken liver
- Carrot
- Onion
- Eggs
- Pickled cucumber
- Hard cheese
- Salt
Method of preparation:
1. Boil the chicken liver in salted water and let it cool completely.
2. Grate the cold liver on a coarse grater.
3. Grate the carrots on a coarse grater, dice the onion, and fry the vegetables in a frying pan with a little oil until tender.
4. Cut the cucumber into strips.
5. Boil the egg, cool it and grate it on a coarse grater.
6. Lay out the salad in layers, spreading each of them with mayonnaise.
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