Tender cottage cheese soufflé in the oven: how to prepare a popular dish
Most people think that cheese soufflé is a rather complicated dish. However, if you use high-quality products and observe the proportions, you can easily make it the first time. As a result, you'll get an unusual tea treat or a hearty breakfast.
The recipe for cottage cheese soufflé was shared by food blogger Maria (nyam_pp) on Instagram.
Cottage cheese soufflé.
Source: Screenshot of nyam_pp's recipe on Instagram
Ingredients:
- 1% cottage cheese- 100 g
- eggs - 2 pcs
- 1% kefir - 100 ml
- rice flour - 30 g
- 30% hard cheese - 150 g
- baking powder - 1/2 tsp
Cottage cheese for the dish.
Source: Pixabay
Method of preparation:
1. Beat eggs with kefir.
2. Add cottage cheese and mix until smooth.
Hard cheese for the dish.
Source: Pixabay
3. Grate hard cheese and add to the mixture. Stir to combine.
4. Add flour, baking powder and a pinch of salt.
Preparation.
5. Bake at 180 degrees for 35-40 minutes.
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