Tender American Chicken pot pie for a hearty dinner
Any pie is a great option for both a festive treat and a casual lunch or dinner dish. You can make them with different fillings, but the most important thing is to make a good dough.
The FoodOboz editorial team has chosen a wonderful recipe for a delicious and hearty American chicken and pea pie, which will turn out to be very satisfying and flavorful. The recipe was published in the Real Food Telegram channel.
How to make a delicious meat pie
Ingredients:
- Puff pastry – 300 g
- Thigh flesh (can be breast) – 700 g
Chicken meat
- Olive or sunflower oil – 2-3 tbsp
- Seasoning for chicken – 1/2 tsp
- Onion – 1 pc
Onions for the filling
- Garlic – 2 cloves
- Carrots – 1 pc
Carrots for the filling
Source: Pixabay
- Butter – 40 g
- Flour – 3 tbsp
Ingredients for the cake
- Chicken broth – 500 ml
- Cream 20% – 150 ml
- Salt – 1/2 tsp
Spices for the filling
- Black pepper – a pinch
- Greens – 1 bunch
Seasonings for the dish
- Frozen peas – 100 g (no need to defrost)
- Egg yolk – 1 pc
Method of preparation:
1. Sprinkle the meat with spices and salt, mix, and leave to marinate for 30 minutes.
Meat for the dish
2. Transfer to a baking dish and place in the oven for 30-45 minutes at 170 C.
Pie for lunch
Source: pexels.com
3. Disassemble the finished meat, you can cut it into medium slices.
What to cook with minced meat and puff pastry
4. Dice the onion and carrots and fry in olive oil, add butter, and season with a little salt.
Onions for the filling
5. Add the flour and mix well.
6. Pour the prepared broth into this mixture, stir, add cream, meat, and frozen peas, then mix thoroughly.
Stuffing of meat and carrots
7. Wash the dill or other herbs, chop, and add to the pan, mix well.
8. Roll out the dough and cover the pan, make cuts, brush with egg yolk, and put in the oven for 30-45 minutes at 180°C.
Puff pastry
The cake will be delicious when hot. You can eat it with tea, broth, or soups.
Delicious meat pie
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