Tasty sauce "Tkemali" from plums for winter: the most successful and simple recipe

"Tkemali" is a delicious plum sauce for meat. It is closed for the winter - the preparation is perfectly preserved and has a very pleasant consistency. Such a sauce will be a great addition to the festive table.

The idea of cooking plum sauce "Tkemali" for the winter is published on the culinary page bude smachno razom in Instagram. Add enough spices and garlic.

Ingredients:

• plums - 1 kg.
• sugar - 100 g
• salt - 1 tbsp.
• garlic - 5 cloves
• bitter pepper - 1 piece (small)
• hops-suneli - 1 tbsp.
• mint, parsley, basil - 50 g
• vinegar - 1 tbsp.
• water - 40 ml.

Method of preparation:

1. Wash the plums and remove the pips.

2. Pour water, sugar, salt into the pot with the plums and put the pot on the fire.

3. Cook for about 20 minutes, stirring occasionally.

4. Cook until the plums are completely cooked.

5. Add garlic, bitter pepper, hopli-suneli, herbs. Stir.

6. Turn the pot of tkemali onto the stove, bring to a boil over medium heat and simmer for 20 minutes, stirring occasionally.

7. Grind the plums with a blender to make the mass homogeneous.

8. Add 1 tbsp of vinegar to the plum sauce and should be boiled over medium heat for 10 minutes.

9. Pour it into sterilized jars.

10. Let the jars cool, then remove the sauce for storage in a cool place.