Tastier than Vinaigrette: original and useful beet salad for every day
Beetroot salads are very healthy and tasty dishes that are usually prepared very quickly and easily. It is worth noting that beets go very well with all vegetables, herbs, oil and yogurt.
Beet salad
Source: Instagram video screenshot
Cook Daria shared a recipe for a delicious beetroot salad with chickpeas, pickles, and olive oil on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- boiled/baked beets - 3-4 pcs.
- boiled or canned chickpeas or beans - 250 g
- pickled cucumbers - 100 g
- red onion - 1/2 pc.
- dill - a bunch
- olive oil - 2-3 tbsp.
- salt - 1/2 tsp.
- ground pepper - to taste
Method of preparation:
1. Boil or bake the beets, peel them and cut into large cubes.
Boiled beets
Source: Instagram video screenshot
2. Cut the cucumbers into rings. Thinly slice the red onion into half rings. Finely chop the dill.
Pickles
Source: Instagram video screenshot
4. Pour the chickpeas into a container without liquid (if canned). If raw, soak them overnight in cold water, then boil them until tender in salted water for about an hour and rinse.
Preparation
Source: Instagram video screenshot
5. Put all the ingredients in a bowl, season with oil, salt and pepper and serve.
Ready-made dish
Source: Instagram video screenshot
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