Tastier than store-bought: homemade zucchini caviar that can be eaten right away
Zucchini can be used to make delicious appetizers, pasta, soups, and even jams. It is very important to choose young zucchini for your dishes!
Zucchini
Source: Created with the help of AI
A cook shared a recipe for delicious zucchini caviar with tomato paste and garlic on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 1 kg
- onions - 300 g
- carrots - 300 g
- tomato paste - 1.5 tbsp.
- garlic - 3 cloves.
- salt and pepper
- oil
- water - 150 ml
Method of preparation:
1. Cut the zucchini and onions into small cubes and grate the carrots.
2. Pour a little oil into a pan and fry the onions and carrots. Add the zucchini and cover with water. Salt and pepper.
How to cook caviar correctly
3. Cover and simmer until soft (about 25 minutes).
Zucchini caviar for the winter
Source: depositphotos.com
4. Add tomato paste and garlic 5 minutes before the end of cooking. Leave it to cool. Then beat with a blender and serve!
Ready-made dish
Source: pexels.com
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