Polski
русский
Українська

Tastier than store-bought: homemade zucchini caviar that can be eaten right away

Iryna MelnichenkoLS Food
The most delicious zucchini caviar. Source: pexels.com

Zucchini can be used to make delicious appetizers, pasta, soups, and even jams. It is very important to choose young zucchini for your dishes!

Zucchini

A cook shared a recipe for delicious zucchini caviar with tomato paste and garlic on Instagram.

Recipe

Ingredients:

  • zucchini - 1 kg
  • onions - 300 g
  • carrots - 300 g
  • tomato paste - 1.5 tbsp.
  • garlic - 3 cloves.
  • salt and pepper
  • oil
  • water - 150 ml

Method of preparation:

1. Cut the zucchini and onions into small cubes and grate the carrots.

2. Pour a little oil into a pan and fry the onions and carrots. Add the zucchini and cover with water. Salt and pepper.

How to cook caviar correctly

3. Cover and simmer until soft (about 25 minutes).

Zucchini caviar for the winter

4. Add tomato paste and garlic 5 minutes before the end of cooking. Leave it to cool. Then beat with a blender and serve!

Ready-made dish

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk