Tastier than soup: easy prefabricated solyanka for a quick lunch

Solyanka is a rich and tasty soup traditionally made with various smoked meats, fresh and pickled vegetables, mushrooms, sausage, and olives.

A recipe for a light solyanka with smoked meats, vegetables, and pickled cucumbers was posted on Instagram by one of the cooking blogs(vistovska_cooking).

Ingredients:

• meat (smoked meats)
• potatoes
• pickled cucumbers
• carrots
• onions
• olives
• tomato sauce
• salt, pepper
• lemon

Method of preparation:

1. Dice the potatoes and put them in a saucepan. Cover with water and bring to a boil.

2. Chop the onion and dice the carrots. Fry the onion until transparent, then add the carrots and fry for a few more minutes.

3. Dice the cucumbers and add to the vegetables, add the tomato sauce and simmer for a few minutes. Add the roast to the finished broth.

4. Cut all the smoked meats into cubes and fry in a frying pan until golden brown. Add to the broth. Cook until tender.

5. At the end, chop and add the olives. The hodgepodge is ready!