Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack

Iryna MelnichenkoLS Food
Recipes for beetroot salads
Recipes for beetroot salads. Source: life-and-lemons.com

Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.

The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.

Ingredients:

  • Beetroot – 500 g
  • Prunes – 100 g
  • Walnuts – 100 g
  • Salt – to taste
  • Homemade mayonnaise – 100 g

Method of preparation:

1. Boil the beets and grate or dice them.

2. Finely chop the prunes, and chop the nuts.

3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.

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