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Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack

Iryna MelnichenkoLS Food
Recipes for beetroot salads
Recipes for beetroot salads. Source: life-and-lemons.com

Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.

Raw beetroot

The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.

Salad recipe

Ingredients:

  • Beetroot – 500 g
  • Prunes – 100 g
  • Walnuts – 100 g
  • Salt – to taste
  • Homemade mayonnaise – 100 g

Method of preparation:

1. Boil the beets and grate or dice them.

Boiled beetroot

2. Finely chop the prunes, and chop the nuts.

Salad preparation

3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.

Ready-made salad

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