Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack

Iryna MelnichenkoLS Food
Recipes for beetroot salads
Recipes for beetroot salads. Source:

Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.

Raw beetroot

The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.

Salad recipe


  • Beetroot – 500 g
  • Prunes – 100 g
  • Walnuts – 100 g
  • Salt – to taste
  • Homemade mayonnaise – 100 g

Method of preparation:

1. Boil the beets and grate or dice them.

Boiled beetroot

2. Finely chop the prunes, and chop the nuts.

Salad preparation

3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.

Ready-made salad

Other News

Chickpeas help lower cholesterol levels

What are the benefits of chickpeas and how to cook them: important tips and examples of recipes

It contains nutrients that are essential for maintaining good health
How to choose a sweet cherry

How to choose nitrate-free cherries: 3 ways

Be sure to pay attention to this