LS Food
Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack
Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.
The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.
Ingredients:
- Beetroot – 500 g
- Prunes – 100 g
- Walnuts – 100 g
- Salt – to taste
- Homemade mayonnaise – 100 g
Method of preparation:
1. Boil the beets and grate or dice them.
2. Finely chop the prunes, and chop the nuts.
3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.
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