Tastier than Shuba salad and vinaigrette: a light beetroot salad with prunes for a snack
Recipes for beetroot salads
Source: life-and-lemons.com
Beets can be used to make a lot of delicious, healthy, and light salads. It is worth noting that young beets are even better eaten raw.
Raw beetroot
Source: pixabay.com
The cook shared a recipe for a delicious and light beetroot salad with nuts and prunes on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Beetroot – 500 g
- Prunes – 100 g
- Walnuts – 100 g
- Salt – to taste
- Homemade mayonnaise – 100 g
Method of preparation:
1. Boil the beets and grate or dice them.
Boiled beetroot
2. Finely chop the prunes, and chop the nuts.
Preparing the salad
3. Put the beets, prunes, and nuts, salt, mayonnaise in a bowl and mix.
Ready salad
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