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Tastier than scrambled eggs and poached eggs: French two-egg and butter omelette in 1 minute

Iryna MelnichenkoLS Food
Fluffy omelette without a frying pan and oven. Source: australianeggs.org.au

Eggs are a very valuable and healthy product that can be cooked in different ways. The healthiest way to eat eggs is to boil them, making sure that the yolk is runny.

What to cook with eggs

The chef shared on Instagram a recipe for a very tender, tasty, and easy-to-make French omelette.

Recipe of the dish

Ingredients:

  • eggs - 2 pcs.
  • salt - a pinch
  • butter - 10 g

Method of preparation:

1. Beat the eggs with salt.

The base for the dish

2. Melt the butter in a frying pan, pour in the egg mixture, and start to assemble it so that it is divided into parts and continue to do so until the dish is completely fried.

Cooking an omelette

3. Wrap the omelette in a roll.

The finished omelette

Serve with fresh vegetables, salted fish, avocado!

Omelette with vegetables

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