Tastier than pies and pizza: crispy and easy chebureks
Chebureks are a hearty pastry that you prepare with minced meat, cottage cheese, hard cheese, and herbs for the filling. To make the dough successful, add water and melted butter.
How to cook chebureks correctly
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Cook Victoria shared a recipe for crispy chebureks with meat filling, which are cooked very quickly, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- cold water - 250 ml
- salt - 1 tsp
- butter - 150 g
- flour - 550 g
The filling:
- meat - 300-350 g
- onion - 100 g
- spices: salt, pepper - to taste,
- milk
- vegetable oil
Method of preparation:
1. Melt and cool the butter. Pour salt and 4 tbsp of flour into cold water, add oil and stir with a spoon until smooth. Gradually sift in the remaining flour and knead a soft, elastic dough that does not stick to your hands. Roll out the dough into a rectangle, fold it into three layers, roll it out again into a rectangle, and then fold it into four layers. Wrap in plastic wrap and refrigerate for at least 1-1.5 hours.
Ingredients for the dough
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3. For the filling, pass the meat and onion through the meat grinder. Add spices and milk and mix until smooth.
Minced meat for the dish
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4. Divide the chilled dough into 16 pieces and form a ball from each piece. Thinly roll the ball into a circle, put the minced meat on half of it, and pinch the edges well.
Preparation
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5. Fry in well-heated vegetable oil on both sides until golden brown.
How long to fry
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Serve hot with sour cream!
Ready-made dish
Source: instagram.com/cook_with_me_at_home/
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