Tastier than pasta: light funchose with vegetables and fillet for dinner
Funchoza with meat and vegetables
Source: freepik
One of the simplest products is funchose. You can cook it with meat, vegetables, and sauces. Its advantage is that it is very light and all you need to do is pour boiling water over it.
How to make delicious funchose
The cook shared a recipe for delicious funchose with meat, vegetables, and oyster sauce on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 150 g of funchose
- 1 chicken fillet
- 1/2 onion
- 1/2 bell pepper
- 1-2 cloves of garlic
- 1/2 carrot
- 3 mushrooms
- 120 ml of oyster sauce
- sesame seeds, green onions, oil
Method of preparation:
1. Cut the vegetables into strips, and fry until golden brown.
Vegetables and meat
2. Cut the chicken fillet and fry in a separate pan.
Preparation of the dish
3. Pour boiling water over the funchose, add it to the vegetables, add the meat, sauce, sesame seeds, mix and eat.
Ready meal
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