Tastier than Olivier: hearty salad without meat for both holiday and everyday table

If you really like the delicious and satisfying Olivier salad but don't eat meat and sausage, for example, you can replace them with vegetables and herbs. Instead of mayonnaise, you can use sour cream or yogurt.
Cook Tetiana shared a recipe for a delicious salad that tastes like Olivier but is made without sausage and meat on Instagram.
Ingredients:
- potatoes - 4 pcs.
- eggs - 4 pcs.
- carrots - 2 pcs.
- parsley root - 2 pcs.
- celery root - 0.5 pcs.
- leek - 1 pc.
- green apple - 1 pc.
- pickled cucumbers - 3-4 pcs.
- green peas - 1 can
For the dressing:
- mayonnaise
- sour cream
- white horseradish
- salt, black pepper
Method of preparation:
1. Boil the vegetables in their skin. Peel and dice them.
2. Boil the eggs and cut them into cubes.
3. Put the ingredients in a bowl, add the peas, season with the sauce, salt and pepper, mix and refrigerate for several hours.













































