Tastier than "Olivier": "Hawaiian" salad with fillet and pineapple for dinner and a festive table
Chicken fillet is an ideal product for making delicious cutlets, chops, and salads. In salads, the fillet goes well with all kinds of foods, such as fresh and boiled vegetables, as well as herbs and even fruit.
What to cook with chicken fillet
The cook shared on Instagram a recipe for a delicious, hearty, and quick-to-prepare chicken salad with pineapple.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet – 280-300 g
- corn – 150 g
- eggs – 3 pcs
- cucumber – 2 small or 1 large
- canned pineapple – 1 can
- hard cheese – 100-130 g
Mayonnaise sauce:
- mayonnaise – 4 tbsp
- dill – bunch
- salt, pepper (to taste)
- lemon juice
Method of preparation:
1. Cut the boiled chicken fillet into cubes or divide it into fibers. Put the first layer on a plate, after each layer, brush with mayonnaise sauce.
Ingredients for the salad
2. Put the finely chopped or grated egg, corn, cucumber, pineapple, and cheese.
Pineapple for salad
3. Garnish with dill and cherry tomatoes.
Ready-made salad
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