Tastier than Mimosa, Shuba and Olivier: hearty salad with Korean-style carrots and chechil cheese
Ready-made salad
Source: instagram.com/cook_with_me_at_home/
Korean-style carrots can be either a separate appetizer or a base for salads. It also goes well with boiled eggs, crab sticks, and cheese.
Delicious carrot salad.
Source: cookedandloved.com
A cook shared a recipe for a delicious and satisfying Korean-style carrot salad with eggs and chechil cheese on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- Korean-style carrots - 200 g
- corn - 1 can
- chechil cheese - 100 g
- mayonnaise
- 4 eggs
Method of preparation:
1. Cut the cheese into small cubes, add carrots, boiled eggs and corn, season with mayonnaise, and mix.
Ingredients for the dish.
Add croutons when serving!
Ready-made dish.
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