Tastier than Mimosa, Shuba and Olivier: hearty salad with Korean-style carrots and chechil cheese

Korean-style carrots can be either a separate appetizer or a base for salads. It also goes well with boiled eggs, crab sticks, and cheese.

A cook shared a recipe for a delicious and satisfying Korean-style carrot salad with eggs and chechil cheese on Instagram.

Ingredients:

• Korean-style carrots - 200 g
• corn - 1 can
• chechil cheese - 100 g
• mayonnaise
• 4 eggs

Method of preparation:

1. Cut the cheese into small cubes, add carrots, boiled eggs and corn, season with mayonnaise, and mix.

Add croutons when serving!

/LS Food/Tastier than Mimosa ...