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Ready-made salad. Source: instagram.com/cook_with_me_at_home/
Korean-style carrots can be either a separate appetizer or a base for salads. It also goes well with boiled eggs, crab sticks, and cheese.
A cook shared a recipe for a delicious and satisfying Korean-style carrot salad with eggs and chechil cheese on Instagram.
Ingredients:
- Korean-style carrots - 200 g
- corn - 1 can
- chechil cheese - 100 g
- mayonnaise
- 4 eggs
Method of preparation:
1. Cut the cheese into small cubes, add carrots, boiled eggs and corn, season with mayonnaise, and mix.
Add croutons when serving!
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